Cocoa Melanger 11LBS Refiner

We are pleased to bring you a newer and advanced version of the stone melanger used for cocoa processing and nut butter making. The Cocoa Mel 11 has several changes including non-rotating lid, that allows you to view and to open the lid while running. The central connector has been redesigned to be able to lift out the stones easily and the drum made leak proof.  

Tension of the granite stones can be adjusted to obtain different grades of shear at different stages of grinding and for different ingredients. Double granite roller stones that rotate over a granite base.

This creates tremendous shear that reduces the cocoa nibs to fine chocolate liquor with a particle size of the order of less than 15 microns.

Cocoa Melanger 11LBS Refiner

Premier Refiner Melanger for Smooth Chocolate Refining

Exceptional chocolate begins with precision refining. A premier refiner melanger helps transform cocoa nibs, sugar, and ingredients into smooth, rich chocolate with professional-quality texture and consistency.

At CocoaMel, we create refining solutions for artisan chocolate makers, modern confectionery kitchens, and passionate creators who value quality in every batch.

Precision Refining for Better Texture

Texture plays a defining role in the chocolate experience. A well-refined batch delivers a smoother mouthfeel, balanced flavour release, and a more luxurious finish.

Our premier refiner melanger supports efficient refining while helping maintain consistency throughout the chocolate-making process. From bean-to-bar creations to speciality recipes, every batch benefits from improved smoothness and refined texture.

Perfect for:

  • Artisan chocolate making
  • Bean-to-bar production
  • Nut and cocoa spreads
  • Praline and fillings
  • Gourmet desserts
  • Small-batch confectionery

Premier Refiner Melanger for Modern Chocolate Making

Built for reliability and performance, our refining systems combine durable craftsmanship with practical functionality for everyday production needs.

Key Features

  • Smooth and consistent refining
  • Efficient particle reduction
  • Durable stone grinding system
  • Suitable for extended refining cycles
  • Easy ingredient blending
  • Designed for artisan and commercial use

Whether creating signature chocolate recipes or refining custom blends, precision remains at the centre of every process.

Made for Artisan Creators & Growing Brands

Chocolate making continues to evolve, and modern creators need refining equipment that supports both creativity and consistency.

A premier refiner melanger allows chocolatiers, dessert makers, and speciality brands to experiment with flavour, texture, and ingredients while maintaining professional-quality results.

Many chocolate makers also pair their premier refiner setup with cocoa grinders and chocolate tempering machines for smoother end-to-end production.

Ideal for:

  • Home chocolatiers
  • Artisan chocolate brands
  • Speciality dessert kitchens
  • Premium confectionery production
  • Gourmet food creators

From small-batch craftsmanship to growing production demands, refined chocolate starts with the right process.

Reliable Performance for Everyday Production

Efficient refining helps simplify chocolate preparation while improving consistency across every batch. Thoughtfully engineered for practical use, our premier refiner melanger supports smooth operation and dependable performance in modern production environments.

Compact, durable, and easy to operate, it fits seamlessly into contemporary chocolate-making spaces.

Refined Chocolate Starts with the Right Equipment

At CocoaMel, craftsmanship and quality remain part of every refining experience. Our premier refiner melanger is engineered to help creators produce smoother, richer, and more refined chocolate.

Bring consistency, texture, and professional chocolate refining into your process with equipment crafted for modern artisan production.

Contact +61 470 317 431 or email sales@chocolatemelangeur.com.