Cocoa Mel 11LBS Concher Refiner
Manufacturer
Manufacturer
Electra
Brand
Brand
Cocoa Mel
Shipping
Shipping
DELIVERY - Cocoa 5 KG CHOCOLATE MELANGER
Cocoa 5 KG is home delivered via Air Cargo only.
Delivery time is 7-10 days.
COST INCLUDES - SPECIAL NOTES
The advertised is DAP price. Cost + insurance + Freight Charges + Door Delivery
Import Duty , local tax, clearance is paid / taken care by customers.
Voltage
Voltage
110V/60Hz(Single Phase)
220V/50Hz(Single Phase)
440V/50Hz(Three Phase)
Couldn't load pickup availability
SKU: CM011
11 Lbs Capacity
Elegant and easy to use
Motor does not get overheated even under long and heavy use
Stainless steel drum detaches easily
Black hard Granite Stone
Tension Adjustment 80 hours long running capacity
Heavy duty
Over heat protection
SS 304 Stainless steel drum
Easy Detachable Drum and Stones
Drums serves as Storage vessel
Additional Spare belt inside the box - 2Nos
Free Universal travel adapter
100 + machine In stock
DETAILS - Cocoa 11 CHOCOLATE MELANGER
Elegant light weight and easy to use. Loaded with thoughtful design features. The two stone roller configuration allows removing of ground material without removing rollers. Operates at optimum speed such that the food retains its original nutritional value.
Our Standard model Cocoa Chocolate Refiner-Melanger is made of quality, durable materials for a trouble-free and lasting performance.
It is engineered expressly for the craft chocolate-maker or the avid home cook DIYer.
Cocoa 11 CHOCOLATE MELANGER-USES
We are pleased to bring you a newer and advanced version of the stone melanger used for cocoa processing and nut butter making. The Electra 11 has several changes including non-rotating lid, that allows you to view and to open the lid while running. The central connector has been redesigned to be able to lift out the stones easily and the drum made leak proof.
Tension of the granite stones can be adjusted to obtain different grades of shear at different stages of grinding and for different ingredients. Double granite roller stones that rotate over a granite base. This creates tremendous shear that reduces the cocoa nibs to fine chocolate liquor with a particle size of the order of less than 15 microns.
This amazing stone melanger is the perfect companion to your endeavors. We have made several key enhancements to the traditional domestic stone grinder make this perfect for Chocolate, nut butters, Mexican masa, cosmetics and other food processing. The elegant design and sturdy construction assure long and satisfying usage and comes in a rich silky maroon color.
The finest Stainless Steel and pure Black Granite stone (real stone) components make for a durable and outstanding quality machine. In addition, this grinder has all the features that make our products stand out with a powerful motor, black granite stones for long years or more, and impact resistant body. Several special features and enhancements have been incorporated to make this stylish Melanger perfect for chocolate making by both the amateur and professional alike.
Cocoa 11 USED IN GRINDING & CONCHING
The cocoa nibs are ground with stone rollers until they become a paste known as cocoa mass or cocoa liquor. This pure, unrefined form of chocolate contains both cocoa solids (the chocolate part!) and cocoa butter (the natural fat present in the bean).Cocoa butter can be extracted from the cocoa mass with a hydraulic press. This is useful because most chocolate makers often use extra cocoa butter to give their chocolate a smoother, glossier texture. The only fat in real chocolate is cocoa butter.
