Chocolate Wheel Tempering Machine

Commercial 15 KG Chocolate Wheel Tempering Machine

Enhance your chocolate production with the Commercial 15 KG Chocolate Wheel Tempering Machine, designed for efficient chocolate melting, continuous circulation, and precise temperature management. Built for commercial applications, this machine helps maintain consistent chocolate flow and supports smooth, reliable processing for chocolatiers, bakeries, confectionery manufacturers, and chocolate production facilities.

Available in Basic, Plus, Deluxe, Pro, and Premium configurations, this machine offers flexible options to accommodate different chocolate processing requirements.

Key Features & Advantages

Premium SS304 Stainless Steel Body: Constructed from food-grade SS304 stainless steel for durability, hygiene, and long-term use.
Accurate Temperature Management: Features a PI temperature controller with night mode to support controlled chocolate processing.
Continuous Chocolate Circulation: Promotes consistent chocolate flow and efficient melting throughout the production process.
Efficient Heating Performance: Equipped with a 2 kW heating system for effective chocolate heating.
Heavy-Duty Motor: Features a 180 W motor designed for extended operation of more than 10 hours, subject to operating conditions.
Optional Vibrator Attachment: Can be configured with a vibrator to support chocolate flow and processing.
Optional Swinging Arm: Additional configuration option to suit specific production requirements.
Premium Cooling Option: The Premium configuration offers a cooling unit for enhanced temperature management.

Available Models & Chocolate Compatibility

Choose from five configurations to suit your chocolate processing needs:

Basic Model: Designed for processing compound chocolate.
Plus Model: Suitable for compound chocolate applications.
Deluxe Model: Supports compound chocolate processing.
Pro Model: Suitable for commercial compound chocolate processing.
Premium Model: Compatible with both couverture and compound chocolate.

Each configuration offers different options to help you select a machine that aligns with your production requirements and chocolate type.

Technical Specifications

Machine Type: Commercial Chocolate Wheel Tempering Machine
Capacity: 15 KG
Body Material: Food-Grade SS304 Stainless Steel
Temperature Control: PI Temperature Controller with Night Mode
Heater Power: 2 kW
Motor Power: 180 W
Continuous Operation: Designed for 10+ hours of use
Dimensions (Without Vibrator): 500 × 400 mm
Weight (Without Vibrator): 75 kg
Dimensions (With Vibrator): 800 × 400 mm
Weight (With Vibrator): 83 kg
Available Models: Basic, Plus, Deluxe, Pro, and Premium
Optional Accessories: Vibrator and Swinging Arm
Cooling Unit: Available with the Premium model
Chocolate Compatibility: Compound chocolate; Premium model supports both couverture and compound chocolate

Suitable for Professional Chocolate Processing

The Commercial 15 KG Chocolate Wheel Tempering Machine is a practical solution for businesses seeking dependable chocolate processing equipment. Its stainless steel construction, controlled heating, and continuous circulation make it suitable for chocolate workshops, bakeries, confectionery businesses, and commercial production facilities.

Whether you are expanding your chocolate manufacturing operation or upgrading your existing equipment, the range of available configurations allows you to select a model that meets your specific processing needs.