Electra Winnowing and Cracking Machine SS

Electra Winnowing and Cracking Machine

Efficient Cocoa Bean Cracking and Husk Separation

The Electra Winnowing and Cracking Machine is designed to efficiently crack roasted cocoa beans and separate the outer husks from the cocoa nibs. Featuring an integrated cracking and winnowing system, this machine simplifies an essential stage of cocoa processing and prepares cocoa nibs for further chocolate manufacturing.

With a processing capacity of approximately 10–15 kg per hour, the Electra machine is an excellent choice for craft chocolatiers, artisan chocolate makers, and small-scale bean-to-bar production facilities. Its coordinated cracking and separation mechanisms help improve processing efficiency by separating lightweight husks from valuable cocoa nibs.

Ideal for chocolate businesses looking to streamline cocoa preparation, this machine supports the production workflow for cocoa liquor, cocoa butter, cocoa powder, and chocolate.

Key Features and Benefits

2-in-1 Processing System: Combines cocoa bean cracking and husk separation in one machine.
Efficient Processing Capacity: Processes approximately 10–15 kg of cocoa beans per hour, depending on operating conditions.
Effective Husk Separation: Helps separate cocoa nibs from the outer shells for further processing.
Compact and Practical Design: Suitable for craft chocolate makers and small-scale bean-to-bar production.
Adjustable Speed Control: Features a CE-certified speed variator for controlled machine operation.
Reliable Performance: Designed to support consistent cocoa bean cracking and winnowing.
Versatile Cocoa Processing: Prepares cocoa nibs for subsequent chocolate-making and cocoa processing stages.

Technical Specifications

Product Type: Cocoa Bean Cracker and Winnower
Processing Capacity: Approximately 10–15 kg/hour
Motor Power: 0.5 HP
Maximum Speed: 90 RPM
Electrical Supply: 230/415 V, 50/60 Hz, Three-Phase
Machine Dimensions: 1250 × 1050 × 625 mm
Net Weight: Approximately 120 kg
Packing Dimensions: 1300 × 1000 × 675 mm
Gross Packing Weight: Approximately 180 kg
Speed Control: CE-Certified Speed Variator

Ideal for Craft Chocolate and Bean-to-Bar Production

The Electra Winnowing and Cracking Machine is a practical solution for chocolate makers who want to simplify cocoa bean preparation and improve production efficiency. By combining cracking and husk separation, it helps reduce the need for separate processing equipment and prepares cocoa nibs for the next stage of manufacturing.

Whether you operate an artisan chocolate workshop, a specialty chocolate business, or a small-scale bean-to-bar facility, the Electra machine provides an efficient way to process roasted cocoa beans.

Upgrade your cocoa processing workflow with the Electra Winnowing and Cracking Machine.